SPECIAL 2 COURSE FOR $24.00
SALT & PEPPER CALAMARI, TOMATO CHILLI JAM, MESCLUN SALAD.
PANFRIED PORK FILLET, BUTTERED CABBAGE, APPLE COMPOTE, ROAST POTATOES, VEGETABLES.
A LA CARTE MENU
- Warm garlic bread
- $3.00
- Braised lamb kidneys, bacon, onion, mushroom, gravy, parsley.
- $12.00
- Homemade spring rolls – pork, Asian veg, peanuts, sweet soy.
- $10.00
- Salt & pepper calamari, tomato chilli jam, mesclun salad.
- $10.00
- Soup of the day.
- $7.00
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- Grilled steak, roast tomato, fried egg, sweet onion,fries,salad.
- Sirloin - $22.00
- Eye fillet - $26.00
- Fish -toasted almonds, fennel bulb salad, orange vin, baby pot, veg.
- $22.00
- Linguini –smoked chicken, roast pumpkin, spinach, garlic cream sce.
- $17.00
- Panfried chicken breast filled w goats cheese & toasted walnuts, warm cherry tomato, basil & balsamic, layer potato, veg.
- $20.00
- Burgers – ground beef or chicken, cheese, bacon, salad, fries.
- $13.00
- Pork fillet, buttered cabbage, apple compote, rst potatoes, veg.
- $20.00
- Fries, Salad, Vegetables.
- $3.00
- Peach & apple crumble, vanilla ice cream, runny cream.
- $8.00