Testimonials

Phill Spathis – From Harbourside to the Churchill Club

“You may ask ‘Why the Churchill Club?’ For me, it’s been a new and different challenge,” says Churchill Club chef and epicurean extraordinaire Phil Spathis. “It’s more ‘hands-on’ than my previous roles and offers a unique opportunity for me to mix with the people for whom I’m cooking...

“My aim is simple: To provide the members and their guests with a variety of honest, tasteful and fresh food at a reasonable cost.

“I regularly bring new dishes and exciting menu changes, which keep members and their guests coming back to the Club, and help to make it somewhere you’re  proud to bring your friends and family.”

Phill Spathis – Chef, Churchill Club